Menu CRU Lisboa | Restaurante Sushi Contemporâneo

Starters

MISO SHIRO | 3,5€
Miso soup, Tofu and Seaweed

GOHAN | 3,6€

Japanese White Rice

EDAMAME | 6€

Soya Beans and Fleur de Sel

SUNOMONO | 6€

Marinated Cucumber Slices in Vinegar

GYOSAS 4 UNI | 8€

Japanese Chicken and Vegetable Ravioli

NASU NO DENGAKU | 10€

Fried Aubergine with Miso Sauce

PRAWN TEMPURA | 18€

Prawns in Tempura and Tentsu Sauce

Main Dishes

YAKISOBA - PRAWNS - 15€ | CHICKEN - 14€

Japanese Noodles with Vegetables and Yakisoba Sauce

SALMON TATAKI | 21€

Salmon, Sweet Potato Purée, Sautéed Pak Choi, Chili
and Sweet Soy Sauce

KATSHU SANDWICH | 24€

Brioche Bread, Breaded Wagyu, Hearty Cabbage, Kewpie

Mayonnaise and Okonomi Sauce

CHIRASHI ASSORTED FISH | 22€

Tuna, Salmon and White Fish Sashimi, Gohan, Seaweed and Roe

WAGYU AND TRUFFLED PASTA | 32€

Australian Wagyu Rump Steak, Grilled with Truff led Pasta

GRILED HOTATE | 21€

Sautéed Scallops and Spinach with Curry

Sushi Bar - Starters

CEVICHE | 14€
Cubes of White Fish Marinated in Lime Juice, Olive Oil,
Red Onion and Fleur de Sel

3 FISH USUZUKURI | 20€
Salmon, Tuna, White Fish Slices and Ponzu Sauce

SEA BASS USUZUKURI | 18€
Sea Bass Slices on Ice with Ponzu and Ikura Sauce

SALMON TARTAR | 16€
Salmon Cubes Seasoned with Mustard, Shallots, Walnuts,
Quail Yolk, Ponzu Sauce and Tobiko Roe

TUNA TARTAR | 25€
Tuna Seasoned with Mustard, Shallots, Walnuts, Kizame,
Wasabi,Quail Yolk, Ponzu Sauce and Tobiko Roe

NEW STYLE TUNA SASHIMI | 19€
Tuna Slices with Truff led Ponzu Sauce, Chives, Sesame
and Togarashie Tobiko

CRU YELLOWTAIL FISH CARPACCIO | 18€
Yellowtail Fish Slices, Lime Zest, Togarashi and Truff led Ponzu Sauce

Sushi Bar - Sashimi 5 slices | Nigiri 2 uni

Sushi Bar - Nigiri CRU Special

Sushi Bar - Gunkan 2 uni

Sushi Bar - Uramaki 4 uni

CALIFÓRNIA | 12€
Salmon, Shrimp, Cucumber and Avocado

EBITEN | 14€
Shrimp, Avocado and Japanese Mayonnaise

SPICY TUNA | 18€
Tuna with Kizami, Wasabi, Togarashi and Layu

SOFT SHELL CRAB | 12€
Salmon, Crab, Mayonnaise, Onion and Tobiko Roe

SALMON | 10€
Salmon and Avocado

RAINBOW MAKI | 16€
Tempura with Shrimp, Avocado, Spicy Mayonnaise
with topping of 3 Fish

URAMAKI CRU PREMIUM 8 UNI | 26€
Sushiman's Choice

Sushi Bar - Hossomakis 8 uni

TEKA MAKI | 18€ TUNA
SHAKE MAKI | 10€ SALMON
KAPPA MAKI | 8€ CUCUMBER
EBIMAKI | 11€ PRAWNS

Sushi Bar - Temakis 1 uni

Sushi Bar - Combined

Sushi Bar - Desserts

Cocktails CRU

KUDAMONO | 12€
Brugal Añejo, Orange, Passion Fruit and Mint

HAYASHI | 12€
Hendrick's, Lychee and Basil

WABI-SABI | 12€
Brugal Añejo, Basil, Kisami Wasabi and Cucumber

SHINRIN-YOKU | 11€
Port Wine and Lime

DAITAN´NA | 15€
Volcán De Mi Tierra Blanco, Togarashi and Licor Beirão

SHIKATA GA NAI | 12€
The Famous Grouse Finnest, Passion Fruit and Lemon

IKIGAI | 11€
Moskovskaya, Cinnamon and Fernet Branca

MONO-NO-AWARE | 12€
Sakê, Triple Sec and Lemon

KOMOREBI | 11€
Sakê, Basil and Sparkling Water

Mocktails

SENSEI | 8€
Martini Vibrante and Orange

ORUKÕRU NASHI | 8€
Martini Floreale and Apple

Cocktails by the book

Sakê

BORN GOLD, JUNMAI DAIGINJO - Glass | 9€ - Bottle | 90€
5°C - 10°C

GEKKEIKAN TM, DAIGINJYO - Glass | 7€ - Bottle | 70€
5°C-10°C | 10°C - 30°C | 35°C - 55°C

DAISHICHI KIMOTO, JUNMAI - Glass | 9€ - Bottle | 90€
5°C-10°C | 10°C - 30°C

HAKATANOMORI, JUNMAI GINJO - Glass | 8€ - Bottle | 80€
5°C - 10°C

KARATANBA, HONJOZO - Glass | 6,5€ - Bottle | 45€
5°C-10°C | 10°C - 30°C | 35°C - 55°C

SAKE SHOGUN - Glass | 4€ - Bottle | 30€
5°C-10°C | 35°C - 55°C

TORO KURO TOKUBETSU, JUNMAI - Glass | 7,5€ - Bottle | 75€
5°C-10°C | 10°C - 30°C | 35°C - 55°C

ZAKU MIYABINOTOMO, JUNMAI DAIGINJO - Glass | 11€ - Bottle | 100€
5°C - 10°C

G&T

Vodka

BELVEDERE | 12€
MOSKOVSKAYA | 12€

Rum

BRUGAL AÑEJO | 9€
BRUGAL EXTRA VIEJO | 12€
BRUGAL 1888 GRAN RESERVA | 18€

Tequila & Cachaça

VOLCÁN DE MI TIERRA BLANCO | 12€
VOLCÁN DE MI TIERRA REPOSADO | 14€
SAGATIBA | 12€

Whisky

L I Q U O R S

APPETIZER S

COGNAC & BRANDY

ADEGA VELHA XO 12 YEARS | 16€
HENNESSY V.S.O.P. | 15€

Beer

SAPORRO | 5€
ASAHI | 5€

Water

VITALIS WATER 0.75CL | 3€
ÁGUA DAS PEDRAS | 3€
SAN PELEGRINO | 6€

ROYAL BLISS TONIC WATER | 3€
Aromatic berry / Signature Tonic

Lemonade

LEMONADE | 4€
LYCHIE LEMONADE | 5€
MINT LEMONADE | €4.5

Soft Drinks

Coffee Shop

Infusions

MATCHA
SENCHA GREEN TEA
GINGER
HIBISCUS TEA
EARL GREY BLUE BLACK TEA
GEN MATCHA
MINT
PU ERH TEA

White wine

TERRAS LAVA, AÇORES | 39€
FRESH AND MINERAL, WITH NOTES OF TROPICAL FRUITS AND CITRUS WRAPPED IN A VOLCANIC SET

ASTRONAUTA SAUVIGNON BLANC, ALENTEJO | 29€
MEDIUM BODY AND A STRONG AND SALIVATING FRESHNESS, WITH CITRUS NOTES, PASSION FRUIT AND FLOWER BUD

MONTE AMARELO, ALENTEJO | 25€ copo | 6€
GOOD FRESHNESS AND PERSISTENCE, WITH AN INTENSE AROMA OF WHITE FLOWERS AND PLUM

PERA MANCA, ALENTEJO | 85€
DRY, COMPLEX AND BALANCED, WITH A PERSISTENT FRUITTY AROMA

RIBEIRO SANTO AUTOMÁTICO, DÃO | 36€
DELICATE AROMA WITH NOTES OF LEMON, GREEN APPLE AND TROPICAL FRUITS WITH A REFRESHING CITRUS ACIDITY

BEIJA FLOR, DOURO | 22€ copo | 5€
YOUNG AND EXUBERANT, WITH DELICATE FLORAL AROMAS. SATINY AND WITH A LIVELY ACIDITY

DIÁLOGO NIEPOORT, DOURO | 32€
YOUNG BUT SHOWING ALL ITS AGING POTENTIAL, VERY THIN AND ELEGANT, FRESH WITH HERBACEOUS NOTES

QUINTA DA VACARIA RESERVA, DOURO | 76€
IT HAS VOLUME WITHOUT BEING HEAVY, EXCELLENT ACIDITY WITH NOTES ESSENTIALLY OF CITRUS AND AROMATIC HERBS

VALLADO RESERVA, DOURO | 68€
EXCELLENT BODY AND ACIDITY, COMPLEX, CITRUS, MINERAL AROMA WITH FRUIT WELL COMBINED WITH WOOD SMOKED

VALLADO TRÊS MELROS, DOURO | 39€

VINHA URZE, CARM, DOURO | 20€

INFINITUDE INDÍGENA RIESLING, LISBOA | 45€
DRY, WITH A VERY LIVELY VEGETABLE CHARACTER AND VIBRANT ACIDITY, WITH CITRUS AND PEA PIE NOTES

SCALAB RESERVA SAUVIGNON BLANC, TEJO, LISBOA | 34€
GOOD BODY, REFRESHING ACIDITY, IN A VERY BALANCED ASSEMBLY, NOTES OF TROPICAL FRUITS, DEMARKING PASSION FRUIT AND PINEAPPLE

CATARINA, SETÚBAL | 25€
BALANCED, MEDIUM BODY, FRESH AND FRUITY, WITH AROMAS OF PEACH AND LEMON

Red Wine

MONTE AMARELO, ALENTEJO | 26€ copo | 6€
FULL-BODIED, ROUND AND PERSISTENT, AROMAS OF BLUEBERRIES, RED FRUITS AND SPICES

MONTE AMARELO RESERVA, ALENTEJO | 46€
FULL-BODIED, ROUND AND PERSISTENT, AROMAS OF RED FRUITS AND SPICES WITH A 12-MONTH IN FRENCH OAK

BEIJA FLOR, DOURO | 20€
FRUITTY AND WITH A WELL BALANCED ACIDITY. PLEASANTLY COOL. STANDING OUT THE FRUITS OF THE FOREST WITH FLORAL NUANCES

VALE D. MARIA SUPERIOR, DOURO | 32€
VELVETY AND FULL-BODIED COMPLEXITY WITH A FRESH AND FRUITY CHARACTER

SCALAB RESERVA SYRAH, TEJO, LISBOA | 29€
ELEGANCE AND COMPLEXITY, WITH A LONG-LASTING FINISH, INTENSE AROMA OF BLACK PLUM, CARAMEL AND SPICES

INFINITUDE PINOT NOIR & MERLOT, LISBOA | 45€
A MORE “FEMININE” STYLE, EXHIBITING GRACE AND CHARM, SUBTLE DARK CHERRY FLAVOR AND RED FRUITS

Verde Wine

VINHA DO SEMINÁRIO | 20€ copo | 6€
FRUITTY AND BALANCED, AROMAS OF APRICOT AND ORANGE FLOWER

MUROS ANTIGOS ESCOLHA | 26€
LOTS OF FRESHNESS, CITRUS NOTES OF GRAPEFRUIT AND LEMON WITH A STRONG FLORAL AND MINERAL PRESENCE

Rosé Wine

MONTE AMARELO, ALENTEJO | 25€ copo | 6€
WELL MARKED FRESHNESS AND AT THE END A FRESH FRUIT EXPLOSION, AROMAS OF STRAWBERRIES AND RED FRUITS

CASA AMÉRICO, DÃO | 23€
BALANCED WITH A LIVELY ACIDITY AND A REFRESHING FINISH, SMOOTH AND INTENSE FRESH RED
FRUIT CURRANT AND RASPBERRY AROMA

QT VALLADO, DOURO | 27€ copo | 6€
LOW ALCOHOLIC CONTENT AND HIGH ACIDITY, FLORAL AND WILD FRUIT AROMAS AND A FRESH FINISH

CARM COLHEITA, DOURO | 26€
LONG-LASTING, FRESH, AND RICH FLAVOR, WITH BALANCED ACIDITY, FLORAL NOTES, AND RED FRUITS

Sangria

MERON | 28€
JAPANESE MELON LIQUEUR, CUCUMBER, BACARDI AND TRIPLE SEC

YOTTA RINGO | 26€
GREEN APPLE, MOSKOVSKAYA AND HENDRICK'S

DARAGON | 26€
PITAYA, MOSKOVSKAYA AND TRIPLE SEC

Champagne and Sparkling Wine

MOËT & CHANDON BRUT 75 CL | 80€
VIBRANT, GENEROUS, ATTRACTIVE. AROMAS OF PEAR, PEACH AND APPLE, CITRUS FRUITS AND CURRANT

MOËT & CHANDON ICE IMPERIAL 75 CL | 125€
INTENSE, FRUITY, REFRESHING. FRUIT SALAD AROMAS, NOTES OF CARAMEL, MARMELADE AND GRAPEFRUIT AND GINGER

MOËT & CHANDON NECTAR ROSÉ 75 CL | 130€

CHAMPANGE VEUVE CLICQUOT 75 CL | 95€
DRY, IN ADDITION TO A GOOD EFERVESCENCE WITH EVIDENT PASTRY NOTES, PEAR, AND FLORAL TOUCHES, WHILE THE FINAL IS LONG AND SEDUCTIVE

CHAMPANGE VEUVE CLICQUOT LA GRAND DAMME 75 CL | 250€

CHAMPANGE DOM PERIGNON 2010 75 CL | 300€
FIRST TO PRODUCE CHAMPAGNE FROM RED GRAPES, CANDIED FRUITS, FRANGIPANE, SWEET SPICES AND FRESH CORIANDER AROMAS

BOTTEGA MIABI PINOT NERO | 40€
CELEBRATION OF ELEGANCE AND CULTURAL FUSION BETWEEN JAPAN AND ITALY, WITH
LIGHT AND PLEASANT NOTES OF CRISPY BREAD AND YEAST

PET-NALVA | 35€
FRUITTY, YOUTHY AND REFRESHING SOFT AND PERSISTENT INTEGRATED WITH CAST WINE FRUIT

Siga-nos

Contemporary Sushi
in Lisbon

Purity in Every Flavor

Signature Cocktails

CRU Lisbon Restaurant Menu

Starters

Main Dishes

Sushi Bar - Starters

Sushi Bar - Sashimi 5 slices | Nigiri 2 uni

Sushi Bar - Nigiri CRU Special

Sushi Bar - Gunkan 2 uni

Sushi Bar - Uramaki 4 uni

Sushi Bar - Hossomakis 8 uni

Sushi Bar - Temakis 1 uni

Sushi Bar - Combined

Sushi Bar - Desserts

Cocktails CRU

Mocktails

Cocktails by the book

Sakê

G&T

Vodka

Rum

Tequila & Cachaça

Whisky

L I Q U O R S

APPETIZER S

COGNAC & BRANDY

Beer

Water

Lemonade

Soft Drinks

Coffee Shop

Infusions

White wine

Red Wine

Verde Wine

Rosé Wine

Sangria

Champagne and Sparkling Wine

Contemporary Sushi in Lisbon

Purity in Every Flavor

Signature Cocktails

CRU Lisbon Restaurant Menu

Starters

Main Dishes

Sushi Bar - Starters

Sushi Bar - Sashimi 5 slices | Nigiri 2 uni

Sushi Bar - Nigiri CRU Special

Sushi Bar - Gunkan 2 uni

Sushi Bar - Uramaki 4 uni

Sushi Bar - Hossomakis 8 uni

Sushi Bar - Temakis 1 uni

Sushi Bar - Combined

Sushi Bar - Desserts

Cocktails CRU

Mocktails

Cocktails by the book

Sakê

G&T

Vodka

Rum

Tequila & Cachaça

Whisky

L I Q U O R S

APPETIZER S

COGNAC & BRANDY

Beer

Water

Lemonade

Soft Drinks

Coffee Shop

Infusions

White wine

Red Wine

Verde Wine

Rosé Wine

Sangria

Champagne and Sparkling Wine

Contemporary Sushi
in Lisbon